Bisphenol A (BPA) is an endocrine disruptor often present in plastic food packaging and the lining of drinks cans and bottles.

BPA can have an adverse impact on hormonal balance (children and pregnant women being most at risk), and several studies have revealed a link between BPA levels in urine and a higher incidence of conditions such as heart disease, brain development defects in children, and damage to the central nervous system.

According to recent findings, plastic containers release small quantities of BPA for as many as seven years after production and the quantity released varies according to the temperature of the liquid inside.

Plastic bottles are often transported at temperatures that facilitate the rapid migration of BPA from the bottle lining to their contents.

Pending updated EFSA decisions, will the Commission bring in tighter restrictions on the use of this substance, in accordance with the precautionary principle?